17 Summer Saison Recipe

Recipe Info

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17 Summer Saison

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All Grain
17 Liter(s)
18 Liter(s)
70 min
46%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Wheat Malt - DE, Hallertau Hops, Tettnang Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

This recipe was cloned from 17 IPA.

Fermentables

% kg fermentable ppg   L   usage  
83% 4 Pilsner - DE 38
Mash
8% 0.4 Munich Dark - DE 37
12°
Mash
8% 0.4 Wheat Malt - DE 37
Mash
4.8 kg

Hops

g variety type usage time AA   IBU  
28 Hallertau Pellet Boil 60 minutes 4.5 20.4
28 Tettnang Pellet Boil 6 minutes 4.5 4.8
28 Tettnang Pellet Boil 0 minutes 4.5 0.0
84 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 90%
 

Other Stuff

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Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

17 Summer Saison
17.00 Gallons Liters
18.00 Gallons Liters  @  70  min
1.041
1.004
5.1° SRM
46%
25.2 IBU (tinseth)
0.61
4.8% ABV
132 per 12oz
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