XPA Recipe

Recipe Info

Recipe Image

XPA

by on
All Grain
23 Liter(s)
27.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Crystal 30L - UK, Mosaic Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - 2-Row - US
4
37
1
Mash
8% - Wheat - US
0.368
39
1
Mash
5% - Crystal 30L - UK
0.23
34
30
Mash

Hops

Mosaic
60
Pellet
Boil
0 min(s)
12.7
0.0
Columbus
60
Pellet
Boil
0 min(s)
15
0.0
Mosaic
40
Pellet
DryHop
4 day(s)
12.7
0.0
Columbus
40
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

XPA
  • 23.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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