German Pils Recipe - Akkas summer pilsner Citrillo

Recipe Info

Recipe Image

Akkas summer pilsner Citrillo

by on
All Grain
54.5 Liter(s)
64 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Aromatic Malt - UK , Cane Sugar - US, Polaris Hops, Saaz Hops, Citra Hops, Amarillo Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas tsjekk pilsner.

Fermentables

80% - Pilsner - DE
9
38
1
Mash
12% - Wheat Malt - DE
1.4
37
2
Mash
5% - Aromatic Malt - UK
0.6
35
20
Mash
3% - Cane Sugar - US
0.312
46
1
Late

Hops

Polaris
25
Pellet
Boil
90 min(s)
21.3
26.6
Saaz
17
Pellet
Boil
20 min(s)
3.5
1.7
Saaz
17
Pellet
Boil
10 min(s)
3.5
1.0
Citra
23
Pellet
Boil
1 min(s)
12
0.6
Citra
50
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
50
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.005
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 C for 7 days
2.
12 C for 2 days
3.
14 C for 2 days
4.
16 C for 2 days
5.
18 C for 2 days
6.
20 C for 5 days
7.
10 C for 2 days
8.
5 C for 2 days
9.
Keg with 6 grams sugar pr litre 14 days at 22 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas summer pilsner Citrillo
German Pils
  • 54.50 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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