Saison Recipe - Hibiscus Saison

Recipe Info

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Hibiscus Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
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All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Barley - US, Warrior Hops, Motueka Hops, White Labs Leeuwenhoek WLP564 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Gypsum, Hibiscus.

This recipe was cloned from Motueka Saison.

Fermentables

% lb fermentable ppg   L   usage  
74% 8 2-Row - US 37
Mash
19% 2 White Wheat - US 40
Mash
7% 0.75 Flaked Barley - US 32
Mash
10.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Warrior Pellet Boil 60 minutes 16.0 28.4
1.5 Motueka Pellet Flame Out 0 minutes 7.0 0.0
1.5 Motueka Pellet Dry Hop 0 days 5.0 0.0
3.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Leeuwenhoek WLP564 78%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Boil
0.5 tsp Yeast Nutrient Boil
1 tsp Gypsum Mash
3 tbsp Hibiscus Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 4g gypsum split mash and sparge
  2. Mash at 151F for 60 mins
  3. whirl floc and yeast nutrient at 15 min
  4. Whirlpool for 20 minutes before chilling
  5. Ferment at room temperature

Tasting Notes (0)

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Recipe Facts

Hibiscus Saison
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.058
1.013
3.0° SRM
72%
28.4 IBU (tinseth)
0.49
5.8% ABV
193 per 12oz
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