Raspberry Sour Recipe

Recipe Info

Recipe Image

Raspberry Sour

by on
All Grain
4.75 Gallon(s)
5 Gallon(s)
15 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Carapils - Dextrine Malt - US, Wyeast German Ale 1007 Homebrew Yeast, Wyeast American Ale II 1272 Homebrew Yeast, Trader Joe's Frozen Raspberries-1 week.

Fermentables

48% - Pilsner - DE
4
38
1
Mash
48% - White Wheat - US
4
40
2
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast German Ale 1007
75%
Wyeast American Ale II 1272
74%

Other Stuff

Trader Joe's Frozen Raspberries-1 week
4
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Soured in insulated corny keg w/ 16 capsules PB8.
2.
Reached 3.18-3.19 pH in 48 hours.
3.
No boil post souring, sacc at 48 hrs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Sour
  • 4.75 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.9° SRM Color
  • 60% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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