Cream Ale Recipe - Vanilla Cream Ale

Recipe Info

Recipe Image

Vanilla Cream Ale

by on
All Grain
2.6417 Gallon(s)
3.9626 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Wheat Malt - DE, Lactose - Milk Sugar - US, Bravo Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Vanilla Extract.

Fermentables

50% - Vienna - US
2
36
4
Mash
38% - Wheat Malt - DE
1.5
37
2
Mash
12% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Bravo
0.16
Pellet
Boil
60 min(s)
13
15.8
Citra
0.2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Vanilla Extract
1
oz
Primary
Vanilla Extract
1
oz
Secondary
Vanilla Extract
1
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Cream Ale
Cream Ale
  • 2.64 Gallons Liters Batch Size
  • 3.96 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 143 per 12oz Calories
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