4.one teaspoon of the following salts into 5 U.S. gallons (19 L) of water adds the corresponding parts per million (ppm) of ions: table salt (110 ppm Na 170 ppm Cl-)
5.gypsum (59 ppm Ca 2 142 ppm SO4-); chalk (39 ppm Ca 2 57 ppm CO3-); and epsom salts (25 ppm Mg 2 99 ppm SO4-)
6.targets: ca 140 mg 18 na 25 sulfate 300 chloride 55
7.This is for all water being used in the recipe, for both mash and sparge
8.mash
9.sparge
10.Add Whirlfloc/Irish Moss last 15 mins of boil
11.Place wort chiller in the brew kettle to sterilize - last 15 mins
12.follow hop schedule as outlined
13.use wyeast if available, substitute with the while labs yeast if necessary
14.ferment at 65-72 deg for 2-3 weeks
15.once active primary fermentation stops for 1-2 days, rack to clean carboy for dry hopping
16.Start dry hop 2 days after primary fermentation completes
17.follow dry hopping schedule as outlined
18.Add additional dry hop additions every three days.
19.Keg/Bottle 3 days after last hop addition, removing hops to avoid any grassy flavors
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chalk (39 ppm Ca 2 57 ppm CO3-); and epsom salts (25 ppm Mg 2 99 ppm SO4-)"},{"Id":"69087","Rank":"6","Text":"targets: ca 140 mg 18 na 25 sulfate 300 chloride 55"},{"Id":"69088","Rank":"7","Text":"This is for all water being used in the recipe, for both mash and sparge"},{"Id":"69043","Rank":"8","Text":"mash"},{"Id":"69044","Rank":"9","Text":"sparge"},{"Id":"69019","Rank":"10","Text":"Add Whirlfloc/Irish Moss last 15 mins of boil"},{"Id":"69020","Rank":"11","Text":"Place wort chiller in the brew kettle to sterilize - last 15 mins"},{"Id":"69045","Rank":"12","Text":"follow hop schedule as outlined"},{"Id":"69046","Rank":"13","Text":"use wyeast if available, substitute with the while labs yeast if necessary"},{"Id":"69053","Rank":"14","Text":"ferment at 65-72 deg for 2-3 weeks"},{"Id":"69047","Rank":"15","Text":"once active primary fermentation stops for 1-2 days, rack to clean carboy for dry hopping"},{"Id":"69021","Rank":"16","Text":"Start dry hop 2 days after primary fermentation completes"},{"Id":"69048","Rank":"17","Text":"follow dry hopping schedule as outlined"},{"Id":"69022","Rank":"18","Text":"Add additional dry hop additions every three days."},{"Id":"69023","Rank":"19","Text":"Keg/Bottle 3 days after last hop addition, removing hops to avoid any grassy flavors"},{"Id":"69049","Rank":"20","Text":"cheers!"}]}
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
