Saison Recipe - Shipwreck Saison

Recipe Info

Recipe Image

Shipwreck Saison

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
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Fermentables

% kg fermentable ppg   L   usage  
65% 3.9123 Pilsner - BE 36
Mash
22% 1.3041 Wheat - BE 37
Mash
4% 0.2183 Vienna - DE 37
Mash
2% 0.1077 Acidulated Malt - DE 27
Mash
8% 0.4536 Belgian Clear Candi Sugar - BE 36
Late
5.996 kg

Hops

g variety type usage time AA   IBU  
42.5242 Willamette Pellet Boil 60 minutes 5.5 25.4
42.5242 Saaz Pellet Boil 10 minutes 3.8 6.4
85.0484 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Farmhouse Ale 3726 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Mash at Infusion 66 60 minutes
Sparge Infusion 76 15 minutes
 

Special Instructions

  1. Pitch the starter at 21C
  2. Wait for fermentation to begin then ...
  3. start ramping the temperature upwards to 32C
  4. Hold here for the remainder of fermentation
  5. If bulk aging bring the temp back down to ambient slowly.
  6. Allow to age in a dark room.

Tasting Notes (0)

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Recipe Facts

Shipwreck Saison
Saison
18.93 Gallons Liters
24.61 Gallons Liters  @  60  min
1.073
1.016
4.7° SRM
75%
31.8 IBU (tinseth)
0.43
7.4% ABV
250 per 12oz
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