Berliner Weisse Recipe - Watery Tart II - I got better

Recipe Info

Recipe Image

Watery Tart II - I got better

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
40 min
60%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Huell Melon Hops, Teamaker Hops, Omega OYL-605 Lacto Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Watery Tart Berliner Weisse.

Fermentables

49% - Pilsner - US
5.5
34
1
Mash
44% - White Wheat - US
5
40
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Huell Melon
1
Pellet
Boil
10 min(s)
4.5
5.9
Teamaker
0.7
Leaf
Boil
2 min(s)
1.8
0.3

Yeast

Omega OYL-605 Lacto
77%
Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

KyleYancey

Tasted on 8/7/2017 by KyleYancey

Notes:

A little more body and sweetness than prior iteration, which is exactly what I wanted. DO THIS ONE AGAIN!

KyleYancey

Tasted on 7/11/2017 by KyleYancey

Notes:

2nd boil on 7/11 - 4.2 gal yield (boiled over, used wet hops) at 1.047 OG - 11.6 BRIX

KyleYancey

Tasted on 7/6/2017 by KyleYancey

Notes:

Mash and first boil 7/7 - 5.5 gal yield at 1.052 OG

Recipe Facts

Watery Tart II - I got better
Berliner Weisse
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 6.2 IBU (tinseth) Bitterness
  • 0.14 BG:GU
  • 4.6° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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