Berliner Weisse Recipe - Watery Tart II - I got better

Recipe Info

Recipe Image

Watery Tart II - I got better

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
40 min
60%
Comments  Brew Sessions (0)
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Huell Melon Hops, Teamaker Hops, Omega OYL-605 Lacto Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Watery Tart Berliner Weisse.

Fermentables

% lb fermentable ppg   L   usage  
49% 5.5 Pilsner - US 34
Mash
44% 5 White Wheat - US 40
Mash
4% 0.5 Honey Malt - CA 37
25°
Mash
2% 0.25 Carapils - Dextrine Malt - US 33
Mash
11.25 lb

Hops

oz variety type usage time AA   IBU  
1 Huell Melon Pellet Boil 10 minutes 4.5 5.9
0.7 Teamaker Leaf Boil 2 minutes 1.8 0.3
1.7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Omega OYL-605 Lacto 77%
Fermentis Safale US-05 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (3)

KyleYancey

Tasted on 8/7/2017 by KyleYancey

Notes:

A little more body and sweetness than prior iteration, which is exactly what I wanted. DO THIS ONE AGAIN!

KyleYancey

Tasted on 7/11/2017 by KyleYancey

Notes:

2nd boil on 7/11 - 4.2 gal yield (boiled over, used wet hops) at 1.047 OG - 11.6 BRIX

KyleYancey

Tasted on 7/6/2017 by KyleYancey

Notes:

Mash and first boil 7/7 - 5.5 gal yield at 1.052 OG

Recipe Facts

Watery Tart II - I got better
Berliner Weisse
5.50 Gallons Liters
6.50 Gallons Liters  @  40  min
1.045
1.010
4.6° SRM
60%
6.2 IBU (tinseth)
0.14
4.5% ABV
149 per 12oz
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