Strong Bitter Recipe - Pale ale

Recipe Info

Recipe Image

Pale ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa II - DE, Caramel/Crystal 20 - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
9
38
3
Mash
1% - Carafa II - DE
0.1
32
412
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
30.1
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
10.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
90 min
Mash-Out
Decoction
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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