BATCH 17.25-B Recipe

Recipe Info

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BATCH 17.25-B

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Munich Light - CA, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Carapils - DE, Horizon Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from BATCH 17.25-A.

Fermentables

% lb fermentable ppg   L   usage  
23% 2 Dry Malt Extract - Pale Ale - US 42
Extract
6% 0.5 Dry Malt Extract - Light - US 44
Extract
34% 3 Dry Malt Extract - Pale Ale - US 42
Late
6% 0.5 Dry Malt Extract - Wheat - US 42
Late
11% 1 Munich Light - CA 34
10°
Mash
11% 1 Caramel/Crystal 20 - US 35
20°
Mash
6% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.25 Carapils - DE 33
Mash
8.75 lb

Hops

oz variety type usage time AA   IBU  
1 Horizon Pellet Boil 60 minutes 12.8 42.6
1 Centennial Pellet Boil 10 minutes 10.4 12.5
1 Simcoe Pellet Boil 5 minutes 13.6 9.0
1 Amarillo Pellet Flame Out 0 minutes 7.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

BATCH 17.25-B
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.065
1.012
10.4° SRM
75%
64.2 IBU (tinseth)
0.99
6.8% ABV
218 per 12oz
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