Irish Red Ale Recipe - JCs Irish Red Ale

Recipe Info

Recipe Image

JCs Irish Red Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carafoam - DE, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Roasted Barley - UK, Fuggles Hops, Challenger Hops, Wyeast Irish Red Ale 1084 Yeast.

Fermentables

89% - Maris Otter Pale - UK
10
38
3
Mash
4% - Carafoam - DE
0.5
34
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
3.5
11.3
Challenger
1
Pellet
Boil
60 min(s)
9.6
31.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash all grains @ 153
2.
Sparge @ 170
3.
1 hour boil with hop regimen above

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JCs Irish Red Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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