BATCH 17.25-A Recipe

Recipe Info

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BATCH 17.25-A

by on
Extract
5 Gallon(s)
3.75 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Carapils - DE, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Wheat - US, Horizon Hops, Centennial Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

% lb fermentable ppg   L   usage  
6% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
3% 0.3 Caramel/Crystal 40 - US 35
40°
Steep
3% 0.3 Carapils - DE 33
Steep
23% 2 Dry Malt Extract - Pale Ale - US 42
Extract
12% 1 Dry Malt Extract - Munich - US 42
30°
Extract
47% 4 Dry Malt Extract - Pale Ale - US 42
Late
6% 0.5 Dry Malt Extract - Wheat - US 42
Late
8.6 lb

Hops

oz variety type usage time AA   IBU  
1 Horizon Pellet Boil 60 minutes 12.8 41.8
1 Centennial Pellet Boil 10 minutes 10.4 12.3
1 Simcoe Pellet Boil 5 minutes 13.6 8.9
1 Amarillo Pellet Flame Out 0 minutes 7.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

BATCH 17.25-A
5.00 Gallons Liters
3.75 Gallons Liters  @  60  min
1.067
1.013
10.5° SRM
75%
63.0 IBU (tinseth)
0.94
7.0% ABV
225 per 12oz
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