American Pale Ale Recipe - Liberty Cream Ale

Recipe Info

Recipe Image

Liberty Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Following morning, placed wort in "refer" to cool down to pitch yeast, 71 % . Yeast container burst! :<

Fermentables

% lb fermentable ppg   L   usage  
74% 7 2-Row - US 37
Mash
5% 0.5 Carapils - DE 33
Mash
21% 2 Flaked Corn - US 37
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
2 Cascade Leaf Boil 60 minutes 5.8 39.2
1 Cascade Leaf Boil 2 minutes 5.8 1.7
1 Golding Leaf Dry Hop 3 days 4.8 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Imperial 07 Flagship 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Ferment at 70-72F for

Tasting Notes (0)

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Recipe Facts

Liberty Cream Ale
American Pale Ale
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.052
1.016
2.4° SRM
75%
40.9 IBU (tinseth)
0.78
4.7% ABV
176 per 12oz
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