Blonde Ale Recipe - BRU BEST BLOND ALE

Recipe Info

Recipe Image

BRU BEST BLOND ALE

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
83%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Galena Hops, Cascade Hops, Columbus Hops, Wyeast Kölsch 2565 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
8% - White Wheat - US
0.75
40
2
Mash
5% - Caramel/Crystal 15 - US
0.5
35
15
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Galena
0.25
Pellet
Boil
55 min(s)
13
10.0
Cascade
0.25
Pellet
Boil
25 min(s)
5.8
3.2
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.6
Columbus
0.25
Pellet
Boil
10 min(s)
15
4.3
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
0.9

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRU BEST BLOND ALE
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.1° SRM Color
  • 83% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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