Sweet Stout Recipe - Clone Of NB CHOCOLATE MILK STOUT

{"RecipeId":42439,"RecipeTypeId":10,"OriginalRecipeId":37693,"UnitType":"s","IbuFormula":"t","CreatedBy":113184,"Name":"Clone Of NB CHOCOLATE MILK STOUT","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1499097363563)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057515,"Fg":1.01437875,"Srm":40.941133049768013,"Ibu":28.207481650682858,"BgGu":0.49043695819669414,"Abv":5.5645762500000009,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"8","Ppg":"37","L":"3","Use":"Mash","Id":"214344","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.75","Ppg":"32","L":"200","Use":"Mash","Id":"214345","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"160","Use":"Mash","Id":"214346","IngId":"533","Name":"Extra Dark Crystal 160L - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.75","Ppg":"32","L":"525","Use":"Mash","Id":"214347","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"214348","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"18.6514261531508","Id":"228816","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"9.55605549753208","Id":"228817","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"60824","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"60825","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"41660","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"68736","Rank":"1","Text":"Sacch’ Rest: 152? F for 60 minutes"},{"Id":"68737","Rank":"2","Text":"Vourlaf liquid to set grain bed and wort is clear - 3 gal."},{"Id":"68738","Rank":"3","Text":"Mashout: 170? F for 10 minutes"},{"Id":"68739","Rank":"4","Text":"Vourlaf liquid to set grain bed and wort is clear - 3 gal."},{"Id":"68740","Rank":"5","Text":"Fly Sparge: 170? F for 45-60 minutes - 2 inch water minimum from on top of grain"}]}