Flanders Brown Ale/Oud Bruin Recipe - Cherry Oud Bruin

Recipe Info

Recipe Image

Cherry Oud Bruin

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Flanders Brown Ale/Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraMunich I - DE, Belgian Aromatic - BE, Special B - BE, Black Patent Malt - UK, East Kent Goldings Hops, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, Oak Chips, Cherry Puree.

Fermentables

% lb fermentable ppg   L   usage  
70% 10 Maris Otter Pale - UK 38
Mash
14% 2 Munich - Light 10L - US 35
10°
Mash
7% 1 CaraMunich I - DE 34
39°
Mash
5% 0.75 Belgian Aromatic - BE 37
32°
Mash
3% 0.5 Special B - BE 30
180°
Mash
1% 0.125 Black Patent Malt - UK 25
500°
Mash
14.375 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 16.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Lambic Blend 3278 70%
 

Other Stuff

amount unit name usage
2 oz Oak Chips Secondary
10 lb Cherry Puree Secondary
 

Mash Steps

type heat temp °F time
Single Infusion Mash Infusion 152 75 minutes
 

Special Instructions

  1. Mash at 152F
  2. Vorlauf and lauter, batch sparge
  3. Bring to a boil, add 60 min hops
  4. Cool wort, transfer to carboy

Tasting Notes (0)

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Recipe Facts

Cherry Oud Bruin
Flanders Brown Ale/Oud Bruin
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.069
1.021
21.6° SRM
72%
16.0 IBU (tinseth)
0.23
6.3% ABV
238 per 12oz
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