First Recipe

Recipe Info

Recipe Image

First

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Nut Brown Ale

Fermentables

88% - Maris Otter Pale - UK
7.5
38
3
Mash
3% - Chocolate - UK
0.25
34
425
Mash
3% - Caramel Pils - BE
0.25
35
2
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Spelt Malt - DE
0.25
37
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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