Double IPA Recipe - Backdoor Brewing IPA V2

Recipe Info

Recipe Image

Backdoor Brewing IPA V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield Light Lager Malt, Maris Otter Pale - UK, Gladfield Supernova, Crosby EXP 4 Hops, Crosby EXP 6 Hops, Columbus Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

75% - Gladfield Light Lager Malt
5.4
34
2
Mash
21% - Maris Otter Pale - UK
1.5
38
3
Mash
5% - Gladfield Supernova
0.334
35
57
Mash

Hops

Crosby EXP 4
60
Pellet
Boil
5 min(s)
7.4
8.8
Crosby EXP 6
60
Pellet
Boil
5 min(s)
10.3
12.2
Columbus
60
Pellet
Boil
5 min(s)
12.5
14.8
Citra
60
Pellet
Boil
5 min(s)
13.9
16.5
Crosby EXP 4
38
Pellet
DryHop
3 day(s)
7.4
0.0
Crosby EXP 6
38
Pellet
DryHop
3 day(s)
10.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 8/1/2017 by syelaw

Notes:

the corsby exp hops have lost their flavour, hop character is very low and has spoiled this beer. use for bittering only now

Recipe Facts

Backdoor Brewing IPA V2
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.023 FG
  • 52.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 290 per 12oz Calories
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