Cream Ale Recipe - Blueberry Lemon Cream Ale - 3.5 gal
Cream Ale
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Blueberry Lemon Cream Ale - 3.5 gal
by Johnson3147 on 7/2/2017
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Carafoam - DE, CaraHell - DE, Vienna - US, Lactose - Milk Sugar - US, Flaked Rice - US, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss - boil 10 min, Marshmallow Fluff @10 min, Lemon Juice @10min, 1 lemon peel, Vanilla Extract, Blueberries - rinsed in starsan / Mashed.
This recipe was cloned from Violet You're turning violet - Blueberry Lemon Cream Ale.
5% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
Marshmallow Fluff @10 min
Blueberries - rinsed in starsan / Mashed
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blueberry Lemon Cream Ale - 3.5 gal
Cream Ale
-
3.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
16.8 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.8° SRM
Color
-
80%
Efficiency
-
5.1% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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