Clone Of Blue Mountain Coffee Stout Recipe
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Clone Of Blue Mountain Coffee Stout
by Brewer 100281 on 2/19/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Caramel/Crystal 30 - US, Chocolate Malt - US, Biscuit Malt - BE, Roasted Barley - US, Hallertau Hops, Willamette Hops, East Kent Goldings Hops, Saaz Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Gypsum, Irish Moss.
This recipe was cloned from Blue Mountain Coffee Stout .
32% - Caramel/Crystal 30 - US
11% - Chocolate Malt - US
name
White Labs Burton Ale WLP023
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Blue Mountain Coffee Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.015
FG
39.4 IBU (brewgr)
Bitterness
0.80
BG:GU
39.8 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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