Blonde Ale Recipe - Clone Of The Pour House Blonde Ale

{"RecipeId":42392,"RecipeTypeId":10,"OriginalRecipeId":41861,"UnitType":"m","IbuFormula":"t","CreatedBy":113696,"Name":"Clone Of The Pour House Blonde Ale","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":8.5172,"BoilSize":8.2143,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1498990949577)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048455749411739,"Fg":1.0106602648705825,"Srm":4.5235226606716745,"Ibu":17.463125055757846,"BgGu":0.36039325090960583,"Abv":4.87561750580917,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"1.701","Ppg":"37","L":"1","Use":"Mash","Id":"214136","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"0.2268","Ppg":"34","L":"15","Use":"Mash","Id":"214137","IngId":"511","Name":"Crystal 15L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"8.9868","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"13.5746257187678","Id":"228600","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"5.188","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"3.88849933699001","Id":"228601","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"60760","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"68630","Rank":"1","Text":"Mash w/ 6.1425 quarts (6764 g) water @ 152F (67C) for 60 min."},{"Id":"68631","Rank":"2","Text":"Infuse the mash with boiling water to raise the temperature to mash out at 168 ?F (76 ?C). Rest for 10 min."},{"Id":"68632","Rank":"3","Text":"Sparge slowly with 170 ?F (77C) water, collecting wort to the pre-boil kettle volume of 8.68 quarts 8214 g"},{"Id":"68633","Rank":"4","Text":"Collect an additional 1.6 quarts of wort."},{"Id":"68634","Rank":"5","Text":"60 min boil. Add additional wort to the boil to maintain the level at the rivets. (This is how I measure on my kettle)"},{"Id":"68635","Rank":"6","Text":"1/2 tsp. Irish Moss @ 15 min. and 2 1/4 tsp. Fermax @ 10 min."},{"Id":"68636","Rank":"7","Text":"Move wort to ice bath to chill. Add 1 quart (946 g) pre-boiled ice cube"}]}