Belgian Blond Ale Recipe - Blonde

Recipe Info

Recipe Image

Blonde

by on
All Grain
19.5 Liter(s)
27 Liter(s)
90 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Belgian Aromatic - BE, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Fuggles Hops, Saaz Hops, Magrove Jacks M41 Homebrew Yeast, Irish Moss.

Fermentables

67% - Pilsner - DE
3.25
38
1
Mash
13% - Munich Light - DE
0.65
37
6
Mash
4% - Belgian Aromatic - BE
0.17
37
32
Mash
4% - Biscuit Malt - BE
0.17
36
23
Mash
12% - Belgian Clear Candi Sugar - BE
0.58
36
1
Late

Hops

Fuggles
25
Pellet
Boil
90 min(s)
4.8
15.2
Saaz
15
Pellet
Boil
90 min(s)
3.8
7.2

Yeast

Magrove Jacks M41
90%

Other Stuff

Irish Moss
0.1
each
Boil

Mash Steps

Mash 1
Direct Heat
70
60 min
Mash 2
Direct Heat
75
10 min
Mash-Out
Direct Heat
75
0 min
Boil
Direct Heat
100
90 min

Special Instructions

1.
Irish moss 15min before boil end
2.
Candi sugar 10min before boil end

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde
Belgian Blond Ale
  • 19.50 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.006 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 199 per 12oz Calories
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