Leffe blond ale Recipe

Recipe Info

Recipe Image

Leffe blond ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Munich - UK, Honey - US, Aromatic Malt - US, Saaz Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

94% - 2-Row - US
14
37
1
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Munich - UK
0.25
37
9
Mash
1% - Honey - US
0.125
35
1
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
10.8
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
1.3

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe blond ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 285 per 12oz Calories
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