Belgian Blond Ale Recipe - Brett Trial 1

Recipe Info

Recipe Image

Brett Trial 1

by on
All Grain
7.5708 Liter(s)
10.2206 Liter(s)
60 min
75%
Wild Yeast strain

Fermentables

71% - Lager Malt - UK
1.5
38
2
Mash
24% - Vienna - UK
0.5
35
4
Mash
5% - Crystal 30L - UK
0.1
34
30
Mash

Hops

Amarillo
15
Leaf
Boil
30 min(s)
9
27.8

Yeast

Wild Brett
75%

Other Stuff

Irish Moss
0
each
Mash
Lactic Acid
0
each
Mash
Yeast Nutrient
0
each
Mash
Calcium chloride
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brett Trial 1
Belgian Blond Ale
  • 7.57 Gallons Liters Batch Size
  • 10.22 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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