Strong Bitter Recipe - strong hopy bitter

Recipe Info

Recipe Image

strong hopy bitter

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
75%
STRONG BITTER

Fermentables

17% - CaraHell - DE
1
33
10
Mash
17% - Biscuit Malt - BE
1
36
23
Mash
33% - Maris Otter Pale - UK
2
38
3
Mash
33% - Vienna - DE
2
37
4
Mash

Hops

Challenger
50
Pellet
Boil
60 min(s)
7.3
35.5
stiryan wolf
20
Pellet
Boil
5 min(s)
13.2
5.1
stiryan wolf
30
Pellet
Boil
0 min(s)
13.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

strong hopy bitter
Strong Bitter
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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