brown ale Recipe

Recipe Info

Recipe Image

brown ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Challenger Hops, Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

90% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 60 - US
0.8
36
60
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Challenger
0
Pellet
Boil
60 min(s)
7
0.0
Goldings
0
Pellet
Boil
60 min(s)
5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

brown ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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