Cali Dampf - Barbary Coast Lager Recipe

Recipe Info

Recipe Image

Cali Dampf - Barbary Coast Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Dark Munich - DE, Vienna - US, Crystal 60L - CA, CaraHell - DE, Northern Brewer Hops, Saaz Hops, Chinook Hops, Wyeast California Lager 2112 Homebrew Yeast, Calcium Chloride.

Fermentables

55% - 2-Row - US
6
37
1
Mash
18% - Victory Malt - US
2
34
28
Mash
9% - Dark Munich - DE
1
36
10
Mash
9% - Vienna - US
1
36
4
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash
5% - CaraHell - DE
0.5
33
10
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.5
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.2
Chinook
1
Pellet
Boil
0 min(s)
13
0.0
Northern Brewer
1
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Calcium Chloride
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 67 celsius for 60 minutes, mash out at 76 C (volume: 4 gallons/15 L)
2.
Sparge at 76 C to collect 6.5 gallons/23 L of wort before the boil (post boil target: 5 gallons/19 L)
3.
Ferment at 18 degrees in primary for 10 days
4.
Rack to secondary and lager for 2 weeks at 14 degrees
5.
Bottle condition then lager at 10 degrees for 1 month

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cali Dampf - Barbary Coast Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 201 per 12oz Calories
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