American IPA Recipe - batch 2 Hopsterbation... it's ok to drink alone

Recipe Info

Recipe Image

batch 2 Hopsterbation... it's ok to drink alone

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
This is our take on a NE IPA

This recipe was cloned from Hopsterbation... it's ok to drink alone.

Fermentables

90% - Dry Malt Extract - Extra Light - US
6
44
3
Extract
6% - Flaked Oats - US
0.4
37
1
Steep
4% - Caramel/Crystal 10 - US
0.3
35
10
Steep

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
19.9
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Citra
2
Pellet
DryHop
1 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
21 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
21 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 3 gal water up to 155
2.
Steep grain bag for 30min
3.
Sparge bag with 1/2 gal of water
4.
Bring up to a boil and add DME
5.
Start 60 min timer and add first Hops
6.
20 min remaining submerge wort chiller for sanatation
7.
10 min remaining add 1/2 WF tab
8.
At flame out start chiller and add Flame out Hops
9.
Cool to about 85 degrees
10.
Syphon wort into fermentor
11.
Top off wort to 5gal with cold water
12.
Pitch yeast and agitate for about 5min
13.
After 1 day (if fermentation has began) add day 1 hops
14.
After 3 days add day 3 hops
15.
About 5 days prior to bottling add final hops (the El Dorado Hops are Hop Hash not pellet)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

batch 2 Hopsterbation... it's ok to drink alone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 186 per 12oz Calories
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