American IPA Recipe - Clone Of Founders All Day IPA Clone

Recipe Info

Recipe Image

Clone Of Founders All Day IPA Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 20L, Crystal 60L - CA, Dark Wheat - DE, Flaked Oats - US, Amarillo Hops, Simcoe Hops, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss, Whirlfloc tablet 10 min from end of boil.

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

79% - 2-Row - US
6.75
37
1
Mash
6% - Crystal 20L
0.5
34
20
Mash
6% - Crystal 60L - CA
0.5
34
60
Mash
6% - Dark Wheat - DE
0.5
39
9
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.9
Simcoe
0.5
Pellet
Boil
15 min(s)
13
12.8
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Whirlfloc tablet 10 min from end of boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.66gl strike water @ 161F
2.
Mash grains @ 149F for 60 min
3.
Fly sparge with 4.82gl @ 172F
4.
Boil wort for 60 min
5.
Steep Flameout hops for 10 min
6.
Primary fermentation 2 weeks @ 64F - 72F
7.
Secondary fermentation 3 days with dry hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Founders All Day IPA Clone
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.4° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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