British Brown Ale Recipe - OATMEAL BROWN

Recipe Info

Recipe Image

OATMEAL BROWN

by on
All Grain
7.5 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Rolled Oats - US, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

69% - 2-Row - US
12
37
1
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
6% - Caramel/Crystal 120 - US
1
35
120
Mash
17% - Rolled Oats - US
3
33
2
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
12.4
East Kent Goldings
1
Pellet
Boil
40 min(s)
5.5
10.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OATMEAL BROWN
British Brown Ale
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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