Specialty IPA - White IPA Recipe - limeade

Recipe Info

Recipe Image

limeade

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
cream ale

Fermentables

76% - 2-Row - US
16
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
10% - Flaked Corn - US
2
37
1
Mash
10% - Flaked Oats - US
2
37
1
Mash

Hops

Amarillo
2
Pellet
Boil
30 min(s)
9
24.5
Amarillo
2
Pellet
Boil
15 min(s)
9
15.8
Amarillo
2
Pellet
Boil
10 min(s)
9
11.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

lactose
2
lb
Boil
limes
24
oz
Primary
raw oats
4
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

limeade
Specialty IPA - White IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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