American Pale Ale Recipe - 2017 Citra Mosaic Pale Ale

Recipe Info

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2017 Citra Mosaic Pale Ale

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
30 min
65%
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All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 40L - CA, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 2017 Citra Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
81% 8.5 2-Row - US 37
Mash
14% 1.5 White Wheat - US 40
Mash
5% 0.5 Crystal 40L - CA 34
40°
Mash
10.5 lb

Hops

oz variety type usage time AA   IBU  
0.25 Citra Pellet Boil 15 minutes 12.0 5.3
0.25 Mosaic Pellet Boil 15 minutes 12.7 5.6
0.5 Citra Pellet Boil 10 minutes 12.0 7.8
0.5 Mosaic Pellet Boil 10 minutes 12.7 8.2
0.75 Citra Pellet Boil 5 minutes 12.0 6.4
0.75 Mosaic Pellet Boil 5 minutes 12.7 6.8
0.5 Citra Pellet Boil 2 minutes 12.0 1.8
0.5 Mosaic Pellet Boil 2 minutes 12.7 1.9
1 Citra Pellet Dry Hop 5 days 12.0 0.0
1 Mosaic Pellet Dry Hop 5 days 12.7 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 82%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

2017 Citra Mosaic Pale Ale
American Pale Ale
5.50 Gallons Liters
8.00 Gallons Liters  @  30  min
1.046
1.008
5.0° SRM
65%
43.9 IBU (tinseth)
0.95
4.9% ABV
152 per 12oz
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