Weissbier Recipe - By the Book Weiss
Weissbier
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By the Book Weiss
by ederjohn on 6/30/2017
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Unmalted Wheat - BE, Mt. Hood Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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By the Book Weiss
Weissbier
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.007
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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