American IPA Recipe - Conexao Hellertau-Vermont

Recipe Info

Recipe Image

Conexao Hellertau-Vermont

by on
All Grain
30 Liter(s)
38.9 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Vienna - DE, Flaked Barley - US, Wheat Malt - DE, Mandarina Bavaria Hops, Polaris Hops, Hull Mellon Hops, H. Nugget Hops, Fermentis Safale K-97 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from NE IPA 38yo.

Fermentables

38% - Pilsner - DE
3.45
38
1
Mash
38% - Pale Ale - DE
3.45
39
2
Mash
8% - Vienna - DE
0.75
37
4
Mash
8% - Flaked Barley - US
0.75
32
2
Late
8% - Wheat Malt - DE
0.75
37
2
Mash

Hops

Mandarina Bavaria
20
Pellet
FirstWort
60 min(s)
7.2
10.2
Polaris
20
Pellet
FirstWort
60 min(s)
17.1
24.3
Hull Mellon
20
Pellet
FirstWort
60 min(s)
6.2
8.8
H. Nugget
20
Pellet
Boil
10 min(s)
9.8
5.1
Hull Mellon
20
Pellet
Boil
10 min(s)
6.2
3.2
H. Nugget
15
Pellet
Boil
7 min(s)
9.8
2.8
Hull Mellon
15
Pellet
Boil
7 min(s)
6.2
1.8
H. Nugget
15
Pellet
Boil
5 min(s)
9.8
2.1
Hull Mellon
15
Pellet
Boil
5 min(s)
6.2
1.3
Mandarina Bavaria
20
Pellet
Boil
2 min(s)
7.2
0.9
Hull Mellon
20
Pellet
Boil
2 min(s)
6.2
0.7
Mandarina Bavaria
20
Pellet
FlameOut
0 min(s)
7.2
0.0
Hull Mellon
20
Pellet
FlameOut
0 min(s)
6.2
0.0
Polaris
20
Pellet
FlameOut
0 min(s)
21.3
0.0
Mandarina Bavaria
90
Pellet
DryHop
0 day(s)
7.2
0.0
Hull Mellon
90
Pellet
DryHop
0 day(s)
6.2
0.0
Polaris
70
Pellet
DryHop
0 day(s)
21.3
0.0

Yeast

Fermentis Safale K-97
80%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
63
60 min
Alpha-Amilase
Infusion
68
15 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Conexao Hellertau-Vermont
American IPA
  • 30.00 Gallons Liters Batch Size
  • 38.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.016 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 235 per 12oz Calories
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