Strong Bitter Recipe - Latch Lifter

Recipe Info

Recipe Image

Latch Lifter

by on
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
My attempt at Jennings Snecklifter

Fermentables

60% - Dry Malt Extract - Amber
1
42
10
Extract
15% - Extra Dark Crystal 120L - UK
0.25
33
120
Steep
2% - Chocolate Malt - US
0.04
34
350
Steep
1% - Black Malt - UK
0.015
28
500
Steep
21% - Dark Brown Sugar - US
0.35
46
50
Late

Hops

Challenger
15
Pellet
Boil
60 min(s)
8.5
19.7
Fuggles
10
Pellet
Boil
10 min(s)
4.8
2.7
East Kent Goldings
10
Pellet
Boil
10 min(s)
6
3.4

Yeast

Crossmyloof Real Ale Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 66c for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Latch Lifter
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 25.7 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 26.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 175 per 12oz Calories
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