BelD Recipe

Recipe Info

Recipe Image

BelD

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Experimenting with Belgian Styles

Fermentables

36% - Brown Sugar - US
4
46
10
Extract
55% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
5% - Special B - BE
0.5
30
180
Steep

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
19.0
Fuggles
1
Pellet
Boil
30 min(s)
4.8
9.8
Fuggles
1
Pellet
Boil
15 min(s)
4.8
6.3
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 2 cloves and .5 tsp nutmeg at 15 min mark

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BelD
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.016 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 312 per 12oz Calories
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