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BelD
by Brewer 113680 on 6/30/2017
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Experimenting with Belgian Styles
55% - Dry Malt Extract - Pilsen - US
5% - Carapils - Dextrine Malt - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
Add 2 cloves and .5 tsp nutmeg at 15 min mark
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.016
FG
-
35.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
15.0° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
312 per 12oz
Calories
Clone This Recipe
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