This recipe has been brewed 1 time(s)
Brew Session: weizenstout
Brewer 100280
12/30/2012 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
weizenstout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.087 OG
- 1.025 FG
- 60.3 IBU (brewgr) Bitterness
- 0.70 BG:GU
- 36.2° SRM Color
- 75% Efficiency
- 7.9% ABV Alcohol
- 302 per 12oz Calories
