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weizenstout
by Brewer 100280 on 2/19/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Willamette Hops, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 80 - US
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
saccharification rest - 158F - add 4.2 gallons of 176 degree water
mash-out - 1 gal @ 212 to reach 167
Fly sparge with 2.5 gal @ 170
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.087
OG
-
1.025
FG
-
60.3 IBU (brewgr)
Bitterness
-
0.70
BG:GU
-
36.2° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
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