Ben's German Soup Recipe

Recipe Info

Recipe Image

Ben's German Soup

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - US, Honey Malt - CA, Special B - BE, Rice Hulls - US, Mt. Hood Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

42% - Pilsner - DE
2.3
38
1
Mash
42% - Wheat - US
2.3
39
1
Mash
8% - Honey Malt - CA
0.45
37
25
Mash
4% - Special B - BE
0.23
30
180
Mash
4% - Rice Hulls - US
0.23
0
0
Mash

Hops

Mt. Hood
20
Pellet
Boil
60 min(s)
5.1
10.8
Mt. Hood
36
Pellet
Boil
10 min(s)
5.1
7.0
Mt. Hood
28
Pellet
FlameOut
0 min(s)
5.1
0.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ben's German Soup
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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