American Porter Recipe - Clone Of Chocolate Oatmeal Porter

Recipe Info

Recipe Image

Clone Of Chocolate Oatmeal Porter

by on
All Grain
21 Liter(s)
30 Liter(s)
90 min
72%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Pale Chocolate - UK, Dark Crystal 80L - UK, Willamette Hops, Columbus Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Chocolate Oatmeal Porter.

Fermentables

76% - Maris Otter Pale - UK
4
38
3
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
5% - Chocolate Malt - US
0.25
34
350
Mash
5% - Pale Chocolate - UK
0.25
32
200
Mash
5% - Dark Crystal 80L - UK
0.25
33
80
Mash

Hops

Willamette
28
Pellet
Boil
60 min(s)
5
16.0
Columbus
28
Pellet
Boil
10 min(s)
15
17.5

Yeast

Wyeast London ESB Ale 1968
71%

Other Stuff

Vanilla Bean
2
each
Primary

Mash Steps

BIAB full volume mash 28 L
Decoction
66
60 min

Special Instructions

1.
Throw in some vanilla beans after its fermented for a while
2.
we primed with 135 g of DME, got 56 bottles out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Oatmeal Porter
American Porter
  • 21.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 27.3° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 188 per 12oz Calories
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