Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
16 Liter(s)
21 Liter(s)
60 min
70%
Dunkles variant van eerdere weizen

This recipe was cloned from Weizen.

Fermentables

55% - Wheat Malt - DE
2.1
37
2
Mash
37% - Munich Light - DE
1.4
37
6
Mash
8% - Special B - BE
0.3
30
180
Mash

Hops

Amarillo
11
Leaf
Boil
60 min(s)
9
14.2
Hallertauer Mittelfrüh
5
Leaf
Boil
10 min(s)
4.3
1.1
Hallertauer Mittelfrüh
5
Leaf
Boil
5 min(s)
4.3
0.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Lactic Acid
0.0102
kg
Mash
Lactic Acid
0.0052
kg
Boil

Mash Steps

Protein Rest
Decoction
44
10 min
Beta-amylase
Decoction
62
30 min
Alpha-amylase
Decoction
72
20 min
Mash-Out
Decoction
78
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 16.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 17.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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