RUDES - Barleywine Recipe

Recipe Info

Recipe Image

RUDES - Barleywine

by on
All Grain
17.9807 Liter(s)
36.8699 Liter(s)
120 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Special Roast - US, Magnum Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
12.61
38
3
Mash
1% - Caramel/Crystal 40 - US
0.1814
35
40
Mash
1% - Caramel/Crystal 20 - US
0.1814
35
20
Mash
1% - Caramel/Crystal 60 - US
0.1814
36
60
Mash
1% - Special Roast - US
0.1814
33
50
Mash

Hops

Magnum
28.3495
Pellet
Boil
90 min(s)
15.4
21.3
East Kent Goldings
56.699
Pellet
Boil
15 min(s)
5.5
7.1
East Kent Goldings
28.3495
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%
Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
63
60 min
Sparge and Boil to add Hops
Decoction
69
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUDES - Barleywine
  • 17.98 Gallons Liters Batch Size
  • 36.87 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.176 OG
  • 1.040 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 17.4% ABV Alcohol
  • 679 per 12oz Calories
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