Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
http://www.mensjournal.com/expert-advice/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/dry-irish-stout

Fermentables

62% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
19% - Flaked Barley - US
1
32
2
Steep
19% - Roasted Barley - UK
1
29
550
Steep

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
35.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 56.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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