American IPA Recipe - Calle Flamboyan

Recipe Info

Recipe Image

Calle Flamboyan

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based on Trillium IPAs, I created my own New England style IPA.

Fermentables

67% - 2-Row - US
8
37
1
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
12% - White Wheat - US
1.5
40
2
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
0.75
Pellet
FirstWort
60 min(s)
15
36.8
Citra
2.5
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
3 day(s)
15
0.0
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Reduce temp of wort to 180 or less to add flameout hops.
2.
The second dry hop addition is in the keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Calle Flamboyan
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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