Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
As seen on beer recipes.org AG24 Oktoberfest

Fermentables

48% - Munich - UK
6.6
37
9
Mash
48% - Pilsner - DE
6.6
38
1
Mash
2% - CaraMunich - BE
0.3
34
56
Mash
1% - Aromatic Malt - US
0.1584
35
20
Mash
1% - Biscuit Malt - BE
0.1584
36
23
Mash

Hops

Tettnang
0.9
Pellet
FlameOut
0 min(s)
4.5
0.0
Hallertauer Mittelfrüh
0.75
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Calcium chloride
0.2112
oz
Boil
Irish Moss
0.2112
oz
Mash

Mash Steps

1
Direct Heat
122
25 min
2
Direct Heat
153
90 min
Mash-Out
Direct Heat
167
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 205 per 12oz Calories
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