NZ Pale Ale Recipe

Recipe Info

Recipe Image

NZ Pale Ale

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Cara Malt - UK, Crystal 60L - UK, Carapils - Dextrine Malt - US, Southern Cross Hops, Nelson Sauvin Hops, Motueka Hops, Pacific Jade Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Gelatin.

Fermentables

80% - Golden Promise - UK
3.6
37
3
Mash
10% - Cara Malt - UK
0.45
35
17
Mash
6% - Crystal 60L - UK
0.25
34
60
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Southern Cross
10
Pellet
Boil
15 min(s)
12.5
8.0
Nelson Sauvin
10
Pellet
Boil
15 min(s)
11.3
7.2
Motueka
25
Pellet
Boil
10 min(s)
7
8.2
Nelson Sauvin
12
Pellet
Boil
10 min(s)
11.3
6.3
Southern Cross
13
Pellet
Boil
10 min(s)
12.5
7.6
Motueka
25
Pellet
Boil
0 min(s)
7
0.0
Nelson Sauvin
13
Pellet
Boil
0 min(s)
11.3
0.0
Southern Cross
12
Pellet
Boil
0 min(s)
12.5
0.0
Motueka
50
Pellet
DryHop
5 day(s)
7
0.0
Pacific Jade
10
Pellet
DryHop
5 day(s)
13
0.0
Pacifica
10
Pellet
DryHop
5 day(s)
5.5
0.0
Nelson Sauvin
25
Pellet
DryHop
10 day(s)
11.3
0.0
Southern Cross
25
Pellet
DryHop
10 day(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Gelatin
1
each
Bottle

Mash Steps

Mash In
Infusion
67
60 min
Mash Out
Infusion
82
15 min

Special Instructions

1.
Aim for mash pH of 5.5, and 10 ppm Mg, 50 ppm Ca
2.
5 day dry hops for 5 days, then remove and add 10 day hops for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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