Quarter Chub V2 with Mosaic Recipe

Recipe Info

Recipe Image

Quarter Chub V2 with Mosaic

by on
All Grain
1 Gallon(s)
1.6 Gallon(s)
60 min
70%
Brewed Quarter Chub V2 w/ Mosaic at 1 gallon AND QChub V2 Mosaic/Galaxy together using the same mash. The following info for mash is the same for both recipes. Everything went very well, boiled at different times but accounted for that in the additions of hops. Got a good hot break and cold break. Vigorous boil in both kettles. Didn't get too drunk either (bonus). Used two sinks for cooling with extra ice and worked out very well. Probably took about 20 mins to cool, swirled to mix the heat within wort, and let sit for 15 mins to let cold break crap fall out. Made sure to sanitize everything because I wasn't that drunk this time. I am a bit now though, but that's OK. Probably should get large rubber bands for the 1 gallon carboys to avoid taping the paper towel to the fermenter and having it fall off. Used duct tape this time and the condensation caused it to fall off after only a few minutes. Mashed at 153.8F and added 1/10 tsp of gypsum (to 1.5 gal strike water for 2 total gallons for Mosaic and Mosaic/Galaxy version) Ending mash temp: 151.3F Pre boil OG: 1.028 After Boil OG: 1.050

This recipe was cloned from Quarter Chub.

Fermentables

100% - Vienna - DE
2
37
4
Mash

Hops

Mosaic
0.15
Pellet
Boil
60 min(s)
12.7
35.6
Mosaic
0.1
Pellet
Boil
30 min(s)
12.7
18.3
Mosaic
0.2
Pellet
Boil
5 min(s)
12.7
9.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarter Chub V2 with Mosaic
  • 1.00 Gallons Liters Batch Size
  • 1.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 63.3 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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