Cream Ale Recipe - Clone Of Holstein

Recipe Info

Recipe Image

Clone Of Holstein

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Flaked Corn - US, Flaked Barley - US, Caramel/Crystal 20 - US, Briess Carapils, Hallertau Hops, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Holstein.

Fermentables

67% - German Pilsner 2-Row
6.6875
37
2
Mash
16% - Flaked Corn - US
1.5625
37
1
Mash
7% - Flaked Barley - US
0.6875
32
2
Mash
6% - Caramel/Crystal 20 - US
0.5625
35
20
Mash
5% - Briess Carapils
0.5
34
1
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
3.9
11.1
Cascade
0.25
Pellet
Boil
60 min(s)
8
7.6
Hallertau
0.25
Pellet
Boil
20 min(s)
3.9
2.2

Yeast

White Labs German Ale/Kölsch WLP029
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 148F for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Holstein
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 21.0 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 4.6° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 153 per 12oz Calories
Clone This Recipe

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