SMASH Pale Ale Recipe

Recipe Info

Recipe Image

SMASH Pale Ale

by on
Extract
3.5 Gallon(s)
4 Gallon(s)
60 min
75%
OG 1.05 FG 1.01

Fermentables

69% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
31% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Cascade
0.6
Pellet
Boil
70 min(s)
5.8
19.2
Cascade
1
Pellet
Boil
20 min(s)
5.8
18.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
11.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

162.
1.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Pale Ale
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 174 per 12oz Calories
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